Home Canned Salsas
dc.contributor.editor | VJ | |
dc.creator | Van Laanen, Peggy | |
dc.date.accessioned | 2009-07-20T22:18:05Z | |
dc.date.available | 2009-07-20T22:18:05Z | |
dc.date.issued | 2000-06-26 | |
dc.identifier.other | L-5310 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86797 | |
dc.description | 4 pp. | en |
dc.description.abstract | Salsas are easy to make at home, but it is important to follow tested recipes and process them correctly. In this publication are complete directions for working with various kinds of peppers to make chili salsa, tomatillo green salsa, and other delicious recipes. | en |
dc.language | en_us | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.subject | Preparation | en |
dc.title | Home Canned Salsas | en |
dc.type | Article | en |