dc.coverage.spatial | Texas | en |
dc.creator | Reasonover, Frances L. | |
dc.creator | Mason, Louise | |
dc.creator | Harris, Jimmie Nell | |
dc.creator | Cox, Maeona | |
dc.date.accessioned | 2009-06-25T20:40:07Z | |
dc.date.available | 2009-06-25T20:40:07Z | |
dc.date.issued | 1956 | |
dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 834. | en |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86579 | |
dc.description | 16 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | ;no. 834 | |
dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin; | |
dc.subject | annual food budget | |
dc.subject | canning | |
dc.title | Our Family's Food: How We Plan to Get It. | en |
dc.type | Article | en |
dc.subject.nalt | meal planning | |
dc.subject.nalt | food purchasing | |
dc.subject.nalt | home food preservation | |
dc.subject.nalt | home food storage | |
dc.subject.nalt | home gardening | |