Selecting Meatier Hogs.
dc.coverage.spatial | Texas | en |
dc.creator | Tanksley, T. D. Jr. | |
dc.date.accessioned | 2009-06-22T15:39:45Z | |
dc.date.available | 2009-06-22T15:39:45Z | |
dc.date.issued | 1971 | |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86566 | |
dc.description | 12 pg | en |
dc.language | en_us | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Bulletin / Texas Agricultural Experiment Station ; no. 922. | |
dc.subject | ear-notching | en |
dc.title | Selecting Meatier Hogs. | en |
dc.type | Article | en |
dc.subject.nalt | swine | en |
dc.subject.nalt | meat grades | en |
dc.subject.nalt | commercialization | en |
dc.subject.nalt | backfat | en |
dc.subject.nalt | farm records | en |
dc.subject.nalt | selection criteria | en |
dc.subject.nalt | animal identification | en |
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Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin