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dc.coverage.spatialTexasen
dc.creatorTanksley, T. D. Jr.
dc.date.accessioned2009-06-22T15:39:45Z
dc.date.available2009-06-22T15:39:45Z
dc.date.issued1971
dc.identifier.issn0096-6061
dc.identifier.urihttp://hdl.handle.net/1969.1/86566
dc.description12 pgen
dc.languageen_us
dc.publisherTexas Agricultural Experiment Stationen
dc.relation.ispartofTexas FARMER Collectionen
dc.relation.ispartofseriesBulletin / Texas Agricultural Experiment Station ; no. 922.en
dc.subjectear-notchingen
dc.titleSelecting Meatier Hogs.en
dc.typeArticleen
dc.subject.naltswineen
dc.subject.naltmeat gradesen
dc.subject.naltcommercializationen
dc.subject.naltbackfaten
dc.subject.naltfarm recordsen
dc.subject.naltselection criteriaen
dc.subject.naltanimal identificationen


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