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dc.coverage.spatialTexasen
dc.creatorBeanblossom, Floyd Z.
dc.creatorMiller, Marshall M.
dc.date.accessioned2009-06-22T15:37:44Z
dc.date.available2009-06-22T15:37:44Z
dc.date.issued1958
dc.identifier.issn0096-6061
dc.identifier.urihttp://hdl.handle.net/1969.1/86565
dc.description8 pgen
dc.languageen_us
dc.publisherTexas Agricultural Experiment Station
dc.relation.ispartofTexas FARMER Collectionen
dc.relation.ispartofseriesBulletin / Texas Agricultural Experiment Station ; no. 910.
dc.subjectpin feathersen
dc.subjectskin cuts and tearsen
dc.subjectbruising (animal)en
dc.subjectpoultry qualityen
dc.titleMarket Demands on Broilers.en
dc.typeArticleen
dc.subject.naltmeat gradesen
dc.subject.naltblistersen
dc.subject.naltbroilersen
dc.subject.naltcarcass gradesen
dc.subject.naltcontusionsen


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