Effect of Carcass Grades and Fatness on Tenderness of Meat from Steers of Known History.
| dc.coverage.spatial | Texas | en |
| dc.creator | King, G. T. | |
| dc.creator | Butler, O. D. | |
| dc.creator | Cover, Sylvia | |
| dc.date.accessioned | 2009-06-19T22:21:25Z | |
| dc.date.available | 2009-06-19T22:21:25Z | |
| dc.date.issued | 1958 | |
| dc.identifier.issn | 0096-6061 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/86536 | |
| dc.description | 16 pg | en |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Experiment Station | |
| dc.relation.ispartof | Texas FARMER Collection | en |
| dc.relation.ispartofseries | Bulletin / Texas Agricultural Experiment Station ; no. 889. | |
| dc.subject | fatness | en |
| dc.title | Effect of Carcass Grades and Fatness on Tenderness of Meat from Steers of Known History. | en |
| dc.type | Article | en |
| dc.subject.nalt | beef cattle | |
| dc.subject.nalt | meat tenderness | en |
| dc.subject.nalt | meat grades | en |
| dc.subject.nalt | beef quality | en |
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Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin