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dc.coverage.spatialTexasen
dc.creatorKing, G. T.
dc.creatorButler, O. D.
dc.creatorCover, Sylvia
dc.date.accessioned2009-06-19T22:21:25Z
dc.date.available2009-06-19T22:21:25Z
dc.date.issued1958
dc.identifier.issn0096-6061
dc.identifier.urihttp://hdl.handle.net/1969.1/86536
dc.description16 pgen
dc.languageen_us
dc.publisherTexas Agricultural Experiment Stationen
dc.relation.ispartofTexas FARMER Collectionen
dc.relation.ispartofseriesBulletin / Texas Agricultural Experiment Station ; no. 889.
dc.subjectfatnessen
dc.titleEffect of Carcass Grades and Fatness on Tenderness of Meat from Steers of Known History.en
dc.typeArticleen
dc.subject.naltbeef cattle
dc.subject.naltmeat tendernessen
dc.subject.naltmeat gradesen
dc.subject.naltbeef qualityen


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