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Texas Agricultural Experiment Station Bulletin
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Effect of Enrichment on the Thiamine, Riboflavin and Niacin of Corn Meal and Grits as Prepared for Eating.
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Bull0753.pdf (22.15Mb)
Date
1952
Author
Whitacre, Jessie
Pace, June K.
Thomas, Kathreen
Metadata
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URI
https://hdl.handle.net/1969.1/86394
Description
30 pg
Subject
riboflavin
thiamin
niacin
corn meal
chemical composition
analytical methods
food enrichment
corn grits
Collections
Texas Agricultural Experiment Station Bulletin
Citation
Bulletin / Texas Agricultural Experiment Station ; no. 753.
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