Citrus Preferences Among Customers of Selected Stores.
dc.coverage.spatial | Texas | en |
dc.creator | Bitting, H. Wayne | |
dc.creator | Bayton, James A. | |
dc.creator | Fugett, Kenneth A. | |
dc.date.accessioned | 2009-03-18T16:29:54Z | |
dc.date.available | 2009-03-18T16:29:54Z | |
dc.date.issued | 1950 | |
dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 722. | en |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86362 | |
dc.description | 48 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin;722 | |
dc.title | Citrus Preferences Among Customers of Selected Stores. | en |
dc.type | Article | en |
dc.subject.nalt | citrus fruits | |
dc.subject.nalt | food packaging | |
dc.subject.nalt | consumer surveys | |
dc.subject.nalt | sensory evaluation | |
dc.subject.nalt | grapefruit juice | |
dc.subject.nalt | orange juice | |
dc.subject.nalt | food purchasing | |
dc.subject.nalt | prices | |
dc.subject.nalt | consumer behavior |
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Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin