dc.coverage.spatial | Texas | en |
dc.creator | Hale, Fred | |
dc.creator | Kuiken, Kenneth A. (Kenneth Alfred) | |
dc.creator | Lyman, Carl M. (Carl Morris) | |
dc.date.accessioned | 2009-03-17T21:07:56Z | |
dc.date.available | 2009-03-17T21:07:56Z | |
dc.date.issued | 1947 | |
dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 692. | en |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86344 | |
dc.description | 12 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin;692 | |
dc.title | The Essential Amino Acid Content of Cottonseed, Peanut and Soybean Products. | en |
dc.type | Article | en |
dc.subject.nalt | cottonseed products | |
dc.subject.nalt | peanut products | |
dc.subject.nalt | soybean products | |
dc.subject.nalt | essential amino acids | |
dc.subject.nalt | amino acid composition | |