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dc.coverage.spatialTexasen
dc.creatorCover, Sylvia
dc.date.accessioned2009-03-16T21:59:04Z
dc.date.available2009-03-16T21:59:04Z
dc.date.issued1944
dc.identifier.citationBulletin / Texas Agricultural Experiment Station ; no. 661.en
dc.identifier.issn0096-6061
dc.identifier.urihttps://hdl.handle.net/1969.1/86312
dc.description28 pgen
dc.language.isoen_US
dc.publisherTexas Agricultural Experiment Station
dc.relation.ispartofTexas FARMER Collectionen
dc.relation.ispartofseriesTexas Agricultural Experiment Station Bulletin;661
dc.titleEffect of Fatness on Tenderness of Lamb.en
dc.typeArticleen
dc.subject.naltlambs
dc.subject.naltfinishing
dc.subject.naltpalatability
dc.subject.naltmeat tenderness
dc.subject.naltvariety trials
dc.subject.naltbackfat
dc.subject.naltanalytical methods
dc.subject.naltcarcass evaluation


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