Effect of Fatness on Tenderness of Lamb.
dc.coverage.spatial | Texas | en |
dc.creator | Cover, Sylvia | |
dc.date.accessioned | 2009-03-16T21:59:04Z | |
dc.date.available | 2009-03-16T21:59:04Z | |
dc.date.issued | 1944 | |
dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 661. | en |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86312 | |
dc.description | 28 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin;661 | |
dc.title | Effect of Fatness on Tenderness of Lamb. | en |
dc.type | Article | en |
dc.subject.nalt | lambs | |
dc.subject.nalt | finishing | |
dc.subject.nalt | palatability | |
dc.subject.nalt | meat tenderness | |
dc.subject.nalt | variety trials | |
dc.subject.nalt | backfat | |
dc.subject.nalt | analytical methods | |
dc.subject.nalt | carcass evaluation |
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Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin