dc.coverage.spatial | Texas | en |
dc.creator | Wood, J. F. (John Fielding) | |
dc.creator | Yarnell, S. H. (Sidney Howe) | |
dc.creator | Friend, W. H. (William Heartsill) | |
dc.date.accessioned | 2009-03-06T21:28:45Z | |
dc.date.available | 2009-03-06T21:28:45Z | |
dc.date.issued | 1937 | |
dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 541. | en |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86241 | |
dc.description | 64 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin; | |
dc.relation.ispartofseries | 541; | |
dc.title | Factors Affecting the Amount of Puffing in Tomatoes. | en |
dc.type | Article | en |
dc.subject.nalt | statistical analysis | |
dc.subject.nalt | statistical models | |
dc.subject.nalt | tomatoes | |
dc.subject.nalt | Lycopersicon esculentum | |
dc.subject.nalt | pollination | |
dc.subject.nalt | puffing | |
dc.subject.nalt | variety trials | |