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| dc.creator | Kolbe, E. | |
| dc.creator | Ling, Q. | |
| dc.creator | Wheeler, G. | |
| dc.date.accessioned | 2007-09-17T19:52:02Z | |
| dc.date.available | 2007-09-17T19:52:02Z | |
| dc.date.issued | 2004 | |
| dc.identifier.other | ESL-IE-04-04-08 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/6052 | |
| dc.description.abstract | A stationary blast freezer processing 22-lb cartons of sardines in 19,000 pound lots was modified to improve efficiency and to conserve energy. Baffles were first added to produce uniform air flow. Maximum measured freeze times of 12.6 hours fell to 10.5 | en |
| dc.format.extent | 148633 bytes | en |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en_US | |
| dc.publisher | Energy Systems Laboratory (http://esl.tamu.edu) | |
| dc.publisher | Texas A&M University (http://www.tamu.edu) | |
| dc.title | Conserving Energy in Blast Freezers Using Variable Frequency Drives | en |
This item appears in the following Collection(s)
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IETC - Industrial Energy Technology Conference
Industrial Energy Technology Conference