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Factors and Feeds for Supplementing Beef Cows
(2000-05-03)
A beef cow requires energy, protein, minerals and vitamins in its diet. Many factors, including forage quantity and quality and animal body condition, affect the amounts of required nutrients.
Texas Adapted Genetic Strategies for Beef Cattle--03: Body Size and Milking Level
(2009-03-30)
Body size and milking potential are important genetic traits in beef production. Wide ranges of body size can be efficient, depending on production environments, breeding systems and carcass specification. Biological ...
Texas Bovine Trichomoniasis Control Program
(2009-04-30)
This publication summarizes the disease and transmission characteristics of bovine trichomoniasis in bulls and cows. It also outlines new measures being implemented in Texas to control the spread of the disease.
Biosecurity for Beef Cattle Operations
(2008-10-06)
Biosecurity in the beef cattle industry involves understanding disease transmission and animal immunity, and then establishing a sound program for disease prevention. This publication explains general biosecurity practices.
Bovine Paratuberculosis of Beef Cattle
(2002-02-05)
Paratuberculosis, or Johne's (pronounced "Yo-nees) disease, is a chronic intestinal infection of cattle. It is increasingly recognized in both dairy and beef herds. This publication discusses transmission of the bacteria ...
Texas Adapted Genetic Strategies for Beef Cattle X: Frame Score, Frame Size, and Weight
(2009-04-02)
Body size is an important genetic factor in beef cattle production. Size is most accurately estimated by considering several factors, such as weight, skeletal size and body condition. Frame Scores are a way of estimating ...