Now showing items 1-8 of 8

    • Ree, Bill; Knutson, Allen E. (1997-08-29)
      This field guide helps pecan growers identify some of the insects and mites commonly seen in pecans, both pests and natural enemies. Proper identification is important in making a management decision. The book is divided ...
    • Powers, Trey G.; Cartwright, A. Lee (1995-07-28)
      Science projects involving eggs and embryos can lay the foundation for studies of the life sciences, introduce scientific methods and promote an appreciation for life. This manual is designed to aid classroom teachers in ...
    • Stichler, Charles; McFarland, Mark L.; Coffman, Cloyce G. (1997-06-03)
      After decades of research, the effects and interactions of fertility, row and plant spacing, planting date, environmental conditions, insects, diseases and hybrids are better understood. All are important in determining ...
    • Herd, Dennis B. (1997-06-04)
      Nutrient balance is the key to any effective nutrition program, especially where trace minerals are concerned. Many factors cannot be optimized when mineral intake is not properly balanced. Recommendations are given for ...
    • Riley, David; Sparks Jr., Alton N. (1995-10-19)
      The pepper weevil is a severe pest of sweet and hot peppers. The grubs feed inside buds of fruit, and there may be five to eight generations of pepper weevil in a year. This publication contains complete information on ...
    • Allen, Charles T. (1995-01-12)
      Pink bollworms sometimes cause extensive damage to cotton crops in Texas. This publication describes the life cycle and season-long management of the pink bollworm. Texas Department of Agriculture Regulatory Requirements, ...
    • Krausz, Joseph P. (1997-07-21)
      Sorghum ergot is a disease that attacks the unfertilized ovaries of the flowers of grain and forage sorghums and johnsongrass. This publication contains 3 color photographs to aid in diagnosis.
    • McCollum III, Ted (1997-11-03)
      Supplemental nutrients for cattle--as concentrated feeds, harvested forages, or a complementary grazing program--accounts for a significant portion of annual production costs in a cattle operation. The producer should know ...