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Packing a Safe School Lunch (Spanish)
(2001-10-22)
Lunches children take to school can be the cause of food-borne illness. To keep children safe, make sure hot foods are kept hot and cold foods are kept cold. Learn which foods are safe at room temperature, as well as ...
Food Safety for Tailgate Parties and Picnics (Spanish)
(2001-10-22)
Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them.
Food Safety for Tailgate Parties and Picnics
(2001-10-22)
Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them.
Prevent Foodborne Illness: A Consumer's Guide (Spanish)
(2001-11-15)
By following a few simple measures, you can help protect yourself and your family from foodborne illness caused by harmful bacteria.