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Understanding Forage Quality Analysis
(1998-03-23)
This publication discusses forage characteristics important to dairy rations and explains quality parameters such as protein and fiber content and relative feed value.
Anionic Salt Programs for Close-Up Dry Cows
(1998-12-17)
Dairy farmers can improve long-term milk production by having a well-managed program for dry cows during the last 3 weeks before calving. This publication explains how an anionic salt program can help control subclinical ...
Tracking Dairy Efficiency
(1998-02-10)
It is important for dairy operators to review their overall operations regularly and look for inefficiency. Production efficiency in dairies can be improved through changes in culling practices, reproductive efficiency, ...