| dc.coverage.spatial | Texas | en |
| dc.creator | Fraps, G. S. (George Stronach) | |
| dc.date.accessioned | 2006-05-15T21:38:33Z | |
| dc.date.available | 2006-05-15T21:38:33Z | |
| dc.date.issued | 1908 | |
| dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 104. | en |
| dc.identifier.issn | 0096-6061 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/3432 | |
| dc.description | 33 pg | en |
| dc.description.abstract | Part I. Kaffir Corn,Milo Maize, and Molasses. Part II. Sugar, starches, and Pentosans. Part III. Plant Food. | en |
| dc.format.extent | 30218554 bytes | en |
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| dc.format.mimetype | application/pdf | |
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| dc.language.iso | en_US | |
| dc.publisher | Texas Agricultural Experiment Station | |
| dc.relation.ispartof | Texas FARMER Collection | en |
| dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin | |
| dc.relation.ispartofseries | 104 | |
| dc.title | Digestion Experiments. | en |
| dc.type | Article | en |
| dc.subject.nalt | feeds | |
| dc.subject.nalt | molasses | |
| dc.subject.nalt | cattle | |
| dc.subject.nalt | Sorghum bicolor | |
| dc.subject.nalt | cottonseed meal | |
| dc.subject.nalt | digestibility | |
