Browsing College of Agriculture and Life Sciences by Author "Boleman, L.L."
Now showing items 1-2 of 2
-
Griffin, D.B.; Boleman, L.L. (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )Grades of slaughter cattle are intended to be directly related to the grade of the carcasses they produce. To accomplish this they are based on two factors: (1) quality of palatability idicating characteristics of the lean ...
-
Griffin, D.B.; Boleman, L.L. (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )Se pretende que los grados de clasificación del ganado de matanza esten directamente relacionados a los grados de clasificación de las canales que estos animales producen. Para llevar esto a cabo, estos grados están basados ...