Browsing Undergraduate Research and Capstones by Subject "Salmonella"
Now showing items 1-5 of 5
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(2015-11-18)Salmonella, a common foodborne pathogen, is responsible for an estimated 1.2 million illnesses each year in the United States. Bacteriophages, viruses that specifically kill bacteria, have been studied as an alternative ...
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(2014-12-10)Salmonella is a foodborne pathogen that invades the human gastrointestinal (GI) tract from the intestinal lumen by targeting intestinal epithelial cells (IECs). It is able to breach the protective IEC barrier with the aid ...
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(2019-04-29)Salmonella enterica serotype Typhimurium is the leading cause of foodborne illnesses in the United States causing nearly 1.4 million cases and causes hundreds of millions of cases worldwide each year. A multidrug efflux ...
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(2012-07-11)Salmonella species cause substantial morbidity, mortality, and disease burden globally with multiple clinical syndromes. A protective host defense to Salmonella infection requires both T-cell (cell-mediated) and B-cell ...
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Antibiotic resistance is a prominent food safety concern. Antibiotics given to food animals may promote the development of antibiotic resistance within the present bacterial populations, which then poses a threat to both ...