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AuthorVan Laanen, Peggy (1)Subjectcanning (1)canning quality (1)
Clostridium botulinum (1)
food preservation (1)human health (1)pressure cooking (1)
processing times (1)
recipes (1)
vegetables (1)... View MoreDate Issued
2002 (1)
TypeArticle (1)Has File(s)Yes (1)