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Home Canned Salsas
(2000-06-26)
Salsas are easy to make at home, but it is important to follow tested recipes and process them correctly. In this publication are complete directions for working with various kinds of peppers to make chili salsa, tomatillo ...
Legumes--Dry Beans and Peas: Getting the Most Nutrition for Your Money
(2000-06-26)
Legumes, or peas and beans, are a nutritious and economical food choice. This publication offers tips on preparation, seasoning and storing, and answers some frequently asked questions. The table lists legumes, their key ...
Deep-fried Turkey
(2000-11-09)
Learn how to prepare and cook turkey and other poultry products using the popular method of deep frying.