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Now showing items 61-70 of 205
Meat - Moist Heat Cookery: Pot Roasting, Stewing, Braising.
(Texas Agricultural Experiment Station, 1980)
Cheesy Main Dish.
(Texas Agricultural Extension Service, 1969)
3 Recipes for 1 Chicken.
(Texas Agricultural Extension Service, 1969)
Egg and Potato Scramble.
(Texas Agricultural Extension Service, 1969)
Meat Hash.
(Texas Agricultural Extension Service, 1969)
Hot Dog and Potato Soup.
(Texas Agricultural Extension Service, 1969)
Nonfat Whipped Topping.
(Texas Agricultural Extension Service, 1969)
Chocolate Pudding.
(Texas Agricultural Extension Service, 1969)
Microwaving Vegetables and Fruits Lesson 6
(Texas Agricultural Extension Service, 1983)
Microwaving Jam, Jelly and Candy--Plus Foods for Children to Cook Lesson 8.
(Texas Agricultural Extension Service, 1983)