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Now showing items 41-50 of 77
Cooking with Green Beans (Spanish)
(2008-12-09)
This fact sheet describes the nutritional value and safe storage of green beans, a commodity food. It also offers food preparation ideas.
Safe Handling of Fresh Fruits and Vegetables (Spanish)
(2008-09-05)
This publication explains how to choose, transport, store and prepare fresh fruits and vegetables safely.
Safe Handling of Fresh Cantaloupe (Spanish)
(2008-09-05)
This publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing cantaloupe safely.
Washing Fresh Fruits and Vegetables (Spanish)
(2008-09-05)
This publication explains how to prevent contamination of fresh fruits and vegetables by washing them carefully.
Legumes--Dry Beans and Peas: Getting the Most Nutrition for Your Money
(2000-06-26)
Legumes, or peas and beans, are a nutritious and economical food choice. This publication offers tips on preparation, seasoning and storing, and answers some frequently asked questions. The table lists legumes, their key ...
Cooking with Corn Syrup (Spanish)
(2001-08-08)
This fact sheet describes the nutritional value and safe storage of corn syrup, a commodity food. It also offers food preparation ideas.
Cooking with Corn Syrup
(2001-09-10)
This fact sheet describes the nutritional value and safe storage of corn syrup, a commodity food. It also offers food preparation ideas.
Cooking with All-Purpose Flour
(2008-12-09)
This fact sheet describes the nutritional value and safe storage of all-purpose flour, a commodity food. It also offers food preparation ideas.
Cooking with Canned Pork (Spanish)
(2008-12-09)
This fact sheet describes the nutritional value and safe storage of canned pork, a commodity food. It also offers food preparation ideas.
Cooking with Beef Chuck Roast (Spanish)
(2008-12-09)
This fact sheet describes the nutritional value and safe storage of chuck roast, a commodity food. It also offers food preparation ideas.