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Now showing items 31-40 of 63
Safe Handling of Fresh Strawberries (Spanish)
(2008-09-05)
This publication explains how to prevent food-borne illness by choosing, transporting, storing and preparing fresh strawberries safely.
Cooking with Green Beans (Spanish)
(2008-12-09)
This fact sheet describes the nutritional value and safe storage of green beans, a commodity food. It also offers food preparation ideas.
Safe Handling of Fresh Fruits and Vegetables (Spanish)
(2008-09-05)
This publication explains how to choose, transport, store and prepare fresh fruits and vegetables safely.
Safe Handling of Fresh Cantaloupe (Spanish)
(2008-09-05)
This publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing cantaloupe safely.
Washing Fresh Fruits and Vegetables (Spanish)
(2008-09-05)
This publication explains how to prevent contamination of fresh fruits and vegetables by washing them carefully.
Cooking with All-Purpose Flour
(2008-12-09)
This fact sheet describes the nutritional value and safe storage of all-purpose flour, a commodity food. It also offers food preparation ideas.
Cooking with Canned Pork (Spanish)
(2008-12-09)
This fact sheet describes the nutritional value and safe storage of canned pork, a commodity food. It also offers food preparation ideas.
Cooking with Beef Chuck Roast (Spanish)
(2008-12-09)
This fact sheet describes the nutritional value and safe storage of chuck roast, a commodity food. It also offers food preparation ideas.
Cooking with Ground Beef
(2008-12-09)
This fact sheet describes the nutritional value and safe storage of ground beef, a commodity food. It also offers food preparation ideas.
Cooking with Beef Chuck Roast
(2008-12-09)
This fact sheet describes the nutritional value and safe storage of chuck roast, a commodity food. It also offers food preparation ideas.