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Now showing items 1-10 of 12
Improvement and extension of the dielectric method of volumetric analysis
(Texas A&M University, 1939)
Not available
A comparison of the products of the hydrolysis of cottonseed meats with acid and alkali
(Texas A&M University, 1939)
Not available
Amount of vitamin D required in commercial chick rations
(Texas A&M University, 1934)
Not available
Production of furfural from cottonseed hulls by acid hydrolysis
(Texas A&M University, 1939)
Not available
A study of the gossypol content of cottonseed cake and oil produced by cooking the meats at different temperatures
(Texas A&M University, 1936)
Not available
An investigation of the applicability of the photo-electric cell to the determination of solubility
(Texas A&M University, 1936)
Not available
A study of the changes occurring in the nitrogenous constituents of cottonseed meats during cooking
(Texas A&M University, 1936)
Not available
A study of the effect and efficiency of germicides on bacteria that produce ropiness in bread
(Texas A&M University, 1937)
Not available
Quantitative determinations of tryptophane in cottonseed meats
(Texas A&M University, 1937)
Not available
A comparison of methods of bleaching cotton-seed oil
(Texas A&M University, 1938)
Not available