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Spatial and Temporal Tracking of Pathogenic Bioaerosols in Beef Slaughter Facilities Using Dynamic Monitoring Techniques
(2017-04-25)
Salmonella and Shiga toxin producing E. coli (STEC) have been recognized as pathogens of concern in meats due to the prevalence of this microorganism in the gastrointestinal tract and hide of livestock. Bacterial ingestion ...