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Genotypic and environmental factors influencing flesh color, carotene content, total carotenoids, total phenolics and antioxidant activity in potato (Solanum tuberosum L.)
(Texas A&M University, 1994)
The influence of variety and location on flesh color, pigment content and total carotenoid content was studied using Texas and Colorado grown tubers from ten yellow flesh and two white flesh potato varieties. Antioxidant ...