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Now showing items 81-90 of 253
Grain quality impacts of prohibiting recombination recirculation dust at export grain elevators
(Texas A&M University, 1992)
Not available
The soil conservation programs of the Guadalupe-Blanco River Authority and the Lower Colorado River Authority
(Texas A&M University, 1951)
Not available
Management of subsurface trickle irrigated cotton with response surfaces and CALGOS
(Texas A&M University, 1992)
Not available
Use of strain gage equipment for indicating storm resistance and mechanical picking efficiency of cotton
(Texas A&M University, 1965)
Not available
Minimum cost air pollution control for cotton gins
(Texas A&M University, 1997)
With the implementation of the 1990 Federal Clean Air Act Amendments (CAAA), State Air Pollution Regulatory Agencies (SAPRA's) are regulating agricultural operations across the U.S. more vigorously. Some of these agricultural ...
Leaching and standing water characteristics of bottom ash and composted manure blends
(Texas A&M University, 2001)
Coal burning electrical generating facilities produce roughly 91 million metric tons of ash byproducts annually. Typically, this ash is retained at the power plant sites, adding to the cost of managing wastes at the plants. ...
Performance characteristics of PM₂₅̣ samplers in the presence of agricultural dusts
(Texas A&M University, 2001)
The EPA revised the National Ambient Air Quality Standard (NAAQS) in 1997 to include a standard for fine particulates (PM₂₅̣), and was unanimously upheld by the US Supreme Court in February of 2001. The long-term standard ...
Comparing surge and continuous irrigation alternatives using a kinematic wave model
(Texas A&M University, 1986)
Not available
Changes in soy flour protein solubilities due to heating
(Texas A&M University, 1984)
Not available
Application of ultrasonic techniques to evaluate the viscoelastic changes in masa
(Texas A&M University, 2000)
Knowledge of the viscoelastic properties of masa is important to quantify the effects of formulation on processing, to provide information on textural and organoleptic properties, and to improve product design. As the food ...