Search
Now showing items 201-210 of 253
Deep fat frying of tortilla chips: an integrated approach
(Texas A&M University, 1993)
Tortilla chips were prepared from commercial nixtamilized dry masa flour. They were baked and then fried in fresh and used partially hydrogenated soybean oil for 5, 10, 15, 20, 25, 30, 45 and 60 seconds at 1500C and 1900C. ...
Crop response at various stages of growth to sprinkler and furrow irrigation
(Texas A&M University, 1971)
Not available
Engineering and economic analyses for cotton gin compliance with air pollution regulations
(Texas A&M University, 1995)
The implementation of the Federal Clean Air Act (FCAA) amendments of 1990 have affected every source of air pollution in the U.S. including cotton gins. The goal of this project was to develop guidelines, that will help ...
Evaluation of functionality for whey protein concentrate with different ultrafiltration treatments
(Texas A&M University, 1995)
Production of whey protein concentrates has increased significantly in the United States in recent years. This may be attributed mainly to greater effort on the part of whey producers to abide by pollution regulations and ...
Dispersion modeling of ground-level area sources of particulate
(Texas A&M University, 1998)
The use of dispersion modeling by State Air Pollution hics. Regulatory Agencies (SAPRAS) is increasing. Dispersion modeling provides a quick and efficient means of determining the downwind impact of pollutant release from ...
Prediction of corn tortilla textural quality using stress relaxation methods
(Texas A&M University, 1998)
Feasibility of the stress relaxation technique which has a strong potential for texture characterization of dough and food products, was evaluated with both corn masa and corn tortillas (These are "low-moisture tortillas" ...
Validity of the WEPP model for predicting infiltration on irrigated lands
(Texas A&M University, 1995)
The objective of this research was to establish the validity of the hydrologic component of the YVEPP erosion model for predicting infiltration on irrigated lands. WEPP uses the Green and Ampt equation with ponding to ...
Ultrasonic techniques for measuring rheological properties of rice slurries
(Texas A&M University, 1995)
The development of new sensors to monitor food quality is an emerging issue of today. Many food processing industries rely on batch methods to inspect food quality. These techniques yield results which are delayed in ...
Simulation of a deep-fat frying process for tortilla chips
(Texas A&M University, 1996)
The process of deep-fat frying involves simultaneous heat and mass transfer Both frying and cooling conditions are critical to the final product quality. An understanding of the complex frying mechanism is helpful to improve ...
The design of a pre-collector for cyclone collectors
(Texas A&M University, 1996)
Tests were conducted on small laboratory scale ID-3D and 2D-2D cyclones to demonstrate the reduction in emission concentrations resulting when a pre-cyclone collector is used to collect large trash particles prior to cyclone ...