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Now showing items 101-110 of 1208
The relative feeding value of special process cottonseed meals for swine with and without vitamin B b12 sconcentrate containing aureomycin
(Texas A&M University, 1951)
Not available
Bacteriology of cottage cheese: Sources of microorganisms causing spoilage and relative numbers at various stages during processing and storage.
(Texas A&M University, 1951)
Not available
A study of the breeding structure of the Aberdeen-Angus herd of the Agricultural and Mechanical College of Texas from 1906 to 1947
(Texas A&M University, 1951)
Not available
The relationship of air temperature and air volume to the rate of drying rice in sacks
(Texas A&M University, 1951)
Not available
The influence of certain management practices upon market quality and profit made in broiler production
(Texas A&M University, 1951)
Not available
Utilization and composition of forage in a longleaf-pine-hardwood forest of Newton County, Texas
(Texas A&M University, 1951)
Not available
The effects of solubility, ionization, and polarity on end points in high frequency titrations
(Texas A&M University, 1951)
Not available
Pod color inheritance in the Southern pea, Vigna sinensis
(Texas A&M University, 1951)
Not available
A critical study of the equivalent circuits of three and four-winding transformers
(Texas A&M University, 1951)
Not available
An examination of the financial statements of twenty-five oil companies for a ten-year period
(Texas A&M University, 1952)
Not available