Browsing Colleges and Schools by Subject "E.coli O157:H7"
Now showing items 1-2 of 2
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(2012-07-16)Increase in consumption of fresh cut produce over the past decade has resulted in a rise in incidents of food borne outbreaks due to pathogens. Conventional techniques of sanitizing washes may not be effective since the ...
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(2010-10-12)A survey was developed and sent out to each sector of the beef industry (slaughter, non-intact processing and grinding) by using the FSIS Meat, Poultry and Egg Product Inspection Directory. Survey questions were specific ...