Browsing Colleges and Schools by Department "Food Science and Technology"
Now showing items 1-7 of 7
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(2023-05-04)Currently, there is no reliable, non-destructive way to assess maturity of cantaloupes (Cucumis melo L.). Therefore, for our first objective, we assessed carotenoids in cantaloupe rind using Raman spectroscopy, as a biomarker ...
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(2023-05-04)Escherichia albertii is an emerging foodborne enteropathogen. It was first isolated in 1991 from a 9-month-old febrile Bangladeshi girl with diarrhea, and retrospectively found to be the causative agent in a human foodborne ...
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(2023-08-01)Characterization of the effect of onion components effect on Salmonella and the factors which influence their antibacterial properties can be a valuable asset to the produce industry. Fruits and vegetables, often consumed ...
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(2023-05-04)Carvacrol and cinnamaldehyde are essential oils with proven antimicrobial activity; however, their application is restricted due to its low aqueous solubility and poor bioavailability, which greatly limits its efficacy and ...
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Improvement of Feed and Nutrient Security for Sulfur and Fumonisin in Texas Feedlot Cattle Rations (2023-07-25)Texas dominates cattle production nationwide, providing the largest scale of producers and industrial environments. Chemical toxins and contaminants in feed can cause unexpected foodborne illnesses and livestock deaths, ...
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(2022-04-18)The antibacterial activity against pathogenic bacteria and stimulatory effect of barberry polyphenols nanoparticle (NP) with Pluronic® F127 copolymer on the survival and growth rate of probiotic bacteria through an in vitro ...
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(2023-03-20)Proanthocyanidins (PA) form poorly digestible complexes with starch via non-covalent linkages, showing promising potential to reduce the caloric density of the starch-rich products. The present study examined amylase ...