Forage Quality Photo Guide: Evaluating Diet Quality Selected by Grazing Beef Cattle Using Photographic Guidelines

dc.contributor	Texas A&M University Agriculture and Life Sciences. Department of Animal Science
dc.creator	Lyone, Robert K.
dc.creator	Machen, Richard V.
dc.creator	Stuth, Jerry W.
dc.date.accessioned	2023-11-13T16:27:22Z
dc.date.available	2023-11-13T16:27:22Z
dc.date.created	2000
dc.identifier.uri	https://hdl.handle.net/1969.1/200536
dc.description.abstract	Both animal productivity and ranch profitability can be affected by the nutritional management of grazing beef cattle. Management of beef cattle nutrition should be based on the quantity and quality of forage, as well as animal considerations such as body condition score, physiological status and production goals.
dc.format.medium	Electronic
dc.format.mimetype	pdf
dc.language	eng
dc.publisher	AgriLife Extension, Texas A&M University System
dc.relation.ispartof	E-541
dc.relation.ispartof	Health
dc.relation.ispartof	PastureForage
dc.rights	NO COPYRIGHT - UNITED STATES
dc.rights.uri	https://rightsstatements.org/page/NoC-US/1.0/?language=en
dc.subject	Health
dc.subject	PastureForage
dc.title	Forage Quality Photo Guide: Evaluating Diet Quality Selected by Grazing Beef Cattle Using Photographic Guidelines
dc.type.material	Text
dc.type.material	StillImage
dc.format.digitalOrigin	reformatted digital
dc.publisher.digital	Texas A&M University. Libraries