Beef - Good and Good for You
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Relative to foods, eating habits and US consumer preferences, the spectrum is perhaps broader today than it has ever been. And to meet this array of preferences, the beef industry must offer traditional, natural, grassfed and organically produced products. Beef is a nutrient dense source of protein, essential vitamins and minerals. Though recognized as a low-calorie protein source, beef also contains fat, a dense source of energy that fuels the body.
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Machen, Rick; Kerth, Chris (2013). Beef - Good and Good for You. AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries. Available electronically from https : / /hdl .handle .net /1969 .1 /200484.