Texas Adapted Genetic Strategies for Beef Cattle IX: Selection for Carcass Merit

dc.contributor	Texas A&M University Agriculture and Life Sciences. Department of Animal Science
dc.creator	Hammack, Stephen P.
dc.date.accessioned	2023-11-13T16:26:51Z
dc.date.available	2023-11-13T16:26:51Z
dc.date.created	2009
dc.identifier.uri	https://hdl.handle.net/1969.1/200452
dc.description.abstract	More cattle are being marketed on carcass merit. This has prompted greater interest in breeding and feeding cattle that produce desirable carcasses. Improving carcass merit starts with genetic selectionâ€”choosing parents based on carcass traits
dc.format.medium	Electronic
dc.format.mimetype	pdf
dc.language	eng
dc.publisher	AgriLife Extension, Texas A&M University System
dc.relation.ispartof	E-165
dc.relation.ispartof	AdaptedGenetics
dc.rights	NO COPYRIGHT - UNITED STATES
dc.rights.uri	https://rightsstatements.org/page/NoC-US/1.0/?language=en
dc.subject	AdaptedGenetics
dc.title	Texas Adapted Genetic Strategies for Beef Cattle IX: Selection for Carcass Merit
dc.type.material	Text
dc.type.material	StillImage
dc.format.digitalOrigin	reformatted digital
dc.publisher.digital	Texas A&M University. Libraries