dc.contributor | Texas A&M University Agriculture and Life Sciences. Department of Animal Science | |
dc.creator | Machen, Rick | |
dc.creator | Gill, Ronald | |
dc.date.accessioned | 2023-11-13T16:26:45Z | |
dc.date.available | 2023-11-13T16:26:45Z | |
dc.date.created | 1998 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/200430 | |
dc.description.abstract | Selling cattle well in advance of their delivery date, or forward contracting, is a marketing option available to beef producers. Such a transaction requires the seller to estimate the weight of the cattle prior to delivery. Weights estimated at the time of sale and those recorded upon delivery often differ. Therefore, to ensure fair market value upon delivery, an adjustment of the sale price is often necessary. | |
dc.format.medium | Electronic | |
dc.format.mimetype | pdf | |
dc.language | eng | |
dc.publisher | AgriLife Extension, Texas A&M University System | |
dc.relation.ispartof | L-5063 | |
dc.relation.ispartof | BusinessMarketing | |
dc.rights | NO COPYRIGHT - UNITED STATES | |
dc.rights.uri | https://rightsstatements.org/page/NoC-US/1.0/?language=en | |
dc.subject | BusinessMarketing | |
dc.title | Using a Slide in Beef Cattle Marketing | |
dc.type.material | Text | |
dc.type.material | StillImage | |
dc.format.digitalOrigin | reformatted digital | |
dc.publisher.digital | Texas A&M University. Libraries | |