Comparison of rye, wheat, oat, and ryegrass fall and winter growth
dc.creator | Evers, Gerald Wayne | |
dc.creator | Gabrysch, J. L. | |
dc.creator | Moran, J. M. | |
dc.date.accessioned | 2020-10-22T01:18:16Z | |
dc.date.available | 2020-10-22T01:18:16Z | |
dc.date.issued | 1994 | |
dc.identifier.other | 1141 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/190574 | |
dc.description | Last updated: 5/23/2012 | en |
dc.language | eng | |
dc.rights | In copyright - educational use permitted | en |
dc.rights.uri | https://rightsstatements.org/page/InC-EDU/1.0/?language=en | |
dc.subject | oat | en |
dc.subject | rye | en |
dc.subject | ryegrass | en |
dc.subject | wheat | en |
dc.title | Comparison of rye, wheat, oat, and ryegrass fall and winter growth | en |
dc.type | Article | en |
dc.type.material | Text | en |
dc.format.digitalOrigin | reformatted digital | en |
dc.publisher.digital | Texas A & M University. Libraries |