Abstract
Due to the Coronavirus outbreak, the lack of access to eateries and the inability to gather in person has pushed the Asian community to innovate in the ways that they share the food— and by extension, identity and culture — that matters to them.
Wood, Fatima Eloise (2020). Lumpia in the Time of Coronavirus: Food and Community on Facebook’s Subtle Asian Traits. Available electronically from
https : / /hdl .handle .net /1969 .1 /188091.