Effect of Pyocyanin on a Crude-Oil-Degrading Microbial Community
dc.creator | R. Sean Norman | |
dc.creator | Peter Moeller | |
dc.creator | Thomas J. McDonald | |
dc.creator | Pamela J. Morris | |
dc.date.accessioned | 2019-10-15T15:26:30Z | |
dc.date.available | 2019-10-15T15:26:30Z | |
dc.date.issued | 2004 | |
dc.identifier.issn | 0099-2240 | |
dc.identifier.issn | 1070-6291 | |
dc.identifier.issn | 1098-5336 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/183389 | |
dc.format.extent | 1 | en |
dc.publisher | Applied and Environmental Microbiology | |
dc.relation.ispartof | 1foldr Import 2019-10-08 Batch 12 | en |
dc.relation.uri | 10.1128/AEM.70.7.4004-4011.2004 | en |
dc.title | Effect of Pyocyanin on a Crude-Oil-Degrading Microbial Community | en |