Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults
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Citation
Potter, Andrew S; Foroudi, Shahrzad; Stamatikos, Alexis; Patil, Bhimanagouda S; Deyhim, Farzad (2011). Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults. Nutrition Journal. Available electronically from https : / /hdl .handle .net /1969 .1 /181960.