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Quantifying the Reduction in Potential Health Risks by Determining the Sensitivity of Poliovirus Type 1 Chat Strain and Rotavirus SA-11 to Electron Beam Irradiation of Iceberg Lettuce and Spinach

dc.creatorAna Cecilia Espinosa
dc.creatorPalmy Jesudhasan
dc.creatorRené Arredondo
dc.creatorMartha Cepeda
dc.creatorMarisa Mazari-Hiriart
dc.creatorKristi D. Mena
dc.creatorSuresh D. Pillai
dc.date.accessioned2019-10-09T19:29:32Z
dc.date.available2019-10-09T19:29:32Z
dc.date.issued2012
dc.identifier.issn0099-2240
dc.identifier.issn1070-6291
dc.identifier.issn1098-5336
dc.identifier.urihttps://hdl.handle.net/1969.1/181425
dc.format.extent1en
dc.publisherApplied and Environmental Microbiology
dc.relation.ispartof1foldr Import 2019-10-08 Batch 7en
dc.relation.uri10.1128/AEM.06927-11en
dc.titleQuantifying the Reduction in Potential Health Risks by Determining the Sensitivity of Poliovirus Type 1 Chat Strain and Rotavirus SA-11 to Electron Beam Irradiation of Iceberg Lettuce and Spinachen


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