Absence of sodA Increases the Levels of Oxidation of Key Metabolic Determinants of Borrelia burgdorferi
dc.creator | Esteve-Gassent, Maria | |
dc.creator | Smith, Trever | |
dc.creator | II | |
dc.creator | Small, Christina | |
dc.creator | Thomas, Derek | |
dc.creator | J. Seshu | |
dc.date.accessioned | 2019-10-09T15:37:19Z | |
dc.date.available | 2019-10-09T15:37:19Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 1932-6203 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/180117 | |
dc.format.extent | 0 | en |
dc.publisher | PloS One | |
dc.relation.ispartof | 1foldr Import 2019-10-08 Batch 4 | en |
dc.relation.uri | 10.1371/journal.pone.0136707 | en |
dc.title | Absence of sodA Increases the Levels of Oxidation of Key Metabolic Determinants of Borrelia burgdorferi | en |