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Multifactorial Effects of Ambient Temperature, Precipitation, Farm Management, and Environmental Factors Determine the Level of Generic Escherichia coli Contamination on Preharvested Spinach

dc.creatorPark, Sangshin
dc.creatorNavratil, Sarah
dc.creatorGregory, Ashley
dc.creatorBauer, Arin
dc.creatorSrinath, Indumathi
dc.creatorSzonyi, Barbara
dc.creatorNightingale, Kendra
dc.creatorAnciso, Juan
dc.creatorJun, Mikyoung
dc.creatorHan, Daikwon
dc.creatorLawhon, Sara
dc.creatorIvanek, Renata
dc.date.accessioned2019-10-08T20:04:59Z
dc.date.available2019-10-08T20:04:59Z
dc.date.issued2015
dc.identifier.issn0099-2240
dc.identifier.issn1070-6291
dc.identifier.issn1098-5336
dc.identifier.urihttps://hdl.handle.net/1969.1/178417
dc.format.extent1en
dc.publisherApplied and Environmental Microbiology
dc.relation.ispartof1foldr Import 2019-10-08 Batch 1en
dc.relation.uri10.1128/AEM.03793-14en
dc.titleMultifactorial Effects of Ambient Temperature, Precipitation, Farm Management, and Environmental Factors Determine the Level of Generic Escherichia coli Contamination on Preharvested Spinachen


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