Antioxidant compositions and methods of use thereof
Abstract
An antioxidant composition having enhanced oxidative stability, emulsion stability, and health benefits. The composition may include individual ingredients or a synergistic blend of non-reducing sugars, sugar polyols, medium-chain triglycerides, polysaccharides, polyphenols, phospholipids, chitosan, and alpha-casein, beta-casein, kappa-casein or protein fragments, glycopeptides, phosphopeptides. The composition may optionally be further utilized for the prevention of hypercholesterolemia or bone mineral loss.
Subject
252/400.21252/400.22
252/401
252/402
426/602
426/604
426/631
426/662
435/68.1
435/272
A61Q 11/00
A61K 8/738
A61P 19/10
C09K 15/34
A61P 3/06
A61K 8/64
A61K 2800/522
Collections
Citation
Mora-Gutierrez, Adela; Gurin, Michael H. (2006). Antioxidant compositions and methods of use thereof. United States. Patent and Trademark Office; Texas A&M University. Libraries. Available electronically from https : / /hdl .handle .net /1969 .1 /176829.