Method of producing low-gossypol cottonseed protein material
Abstract
There is disclosed a method of producing a substantially gossypol-free protein food product by boiling a press-cake or solvent extracted gossypol-containing cottonseed metal in the presence of a hydrochloric acid solution. A neutralized protein hydrolyzate can be obtained which is suitable as a food additive.
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Citation
Rhee, Khee C.; Lusas, E. W. (1985). Method of producing low-gossypol cottonseed protein material. United States. Patent and Trademark Office; Texas A&M University. Libraries. Available electronically from https : / /hdl .handle .net /1969 .1 /176664.