Bacterial Food Poisoning.
Description
4 pgSubject
foodborne illnessesfood safety
Salmonella
bacteria
diarrhea
Bacillus cereus
hygiene
Salmonella
Staphylococcus
Vibrio
botulism
Staphylococcus aureus
Clostridium botulinum
Clostridium perfringens
spoilage
poisoning
family and consumer science
Collections
Citation
Wagner, Jr., Al B. (1977). Bacterial Food Poisoning.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /169346.