Food Safety for Your Family's Sake.
Description
4 pgSubject
food safetyfoodborne illnesses
bacteria
Clostridium
botulism
Clostridium botulinum
Clostridium perfringens
Salmonella
Staphylococcus
temperature
boiling
canning
cutting boards
food handling
family and consumer science
Collections
Citation
Coble, Sally (1977). Food Safety for Your Family's Sake.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /168671.