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dc.coverage.spatialTexasen
dc.creatorWagner, Jr., Al B.
dc.date.accessioned2018-07-20T22:14:07Z
dc.date.available2018-07-20T22:14:07Z
dc.date.issued1989
dc.identifier.urihttps://hdl.handle.net/1969.1/166929
dc.description4 pg
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofLeaflet / Texas Agricultural Extension Service; no. 1540.en
dc.titleBacterial Food Poisoning.
dc.typearticleen
dc.subject.naltfoodborne illnesses
dc.subject.naltfood safety
dc.subject.naltSalmonella
dc.subject.naltbacteria
dc.subject.naltdisease prevention


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