Bacterial Food Poisoning.
dc.coverage.spatial | Texas | en |
dc.creator | Wagner, Jr., Al B. | |
dc.date.accessioned | 2018-07-20T22:14:07Z | |
dc.date.available | 2018-07-20T22:14:07Z | |
dc.date.issued | 1989 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/166929 | |
dc.description | 4 pg | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Leaflet / Texas Agricultural Extension Service; no. 1540. | en |
dc.title | Bacterial Food Poisoning. | |
dc.type | article | en |
dc.subject.nalt | foodborne illnesses | |
dc.subject.nalt | food safety | |
dc.subject.nalt | Salmonella | |
dc.subject.nalt | bacteria | |
dc.subject.nalt | disease prevention |
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Texas Agricultural Extension Service Leaflets
Teaxs A&M ArgiLife Extension Leaflets