Fats in the Diet.
dc.coverage.spatial | Texas | en |
dc.creator | Springer, Sally | |
dc.date.accessioned | 2018-02-26T16:41:05Z | |
dc.date.available | 2018-02-26T16:41:05Z | |
dc.date.issued | 1975 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/166183 | |
dc.description | 2 pg | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Leaflet / Texas Agricultural Extension Service; no. 1357. | en |
dc.title | Fats in the Diet. | |
dc.type | article | en |
dc.subject.nalt | lipids | |
dc.subject.nalt | diet | |
dc.subject.nalt | cholesterol | |
dc.subject.nalt | dietary fat |
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Texas Agricultural Extension Service Leaflets
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