Texas AandM "Tenderstretch".

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dc.coverage.spatial	Texas	en
dc.creator	Orts, Frank A.
dc.creator	Smith, Gary C.
dc.creator	Hostetler, R. L.
dc.date.accessioned	2017-11-22T20:14:41Z
dc.date.available	2017-11-22T20:14:41Z
dc.date.issued	1971
dc.identifier.uri	https://hdl.handle.net/1969.1/165060
dc.description	7 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisher	Texas Agricultural Extension Service
dc.relation.ispartof	Leaflet / Texas Agricultural Extension Service; no. 1003.	en
dc.subject
dc.subject.lcsh		en
dc.title	Texas AandM "Tenderstretch".
dc.type	article	en
dc.audience
dc.subject.nalt	meat tenderness
dc.subject.nalt	tenderizing
dc.subject.nalt	food processing

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Texas Agricultural Extension Service Leaflets
Teaxs A&M ArgiLife Extension Leaflets

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