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dc.coverage.spatialTexas
dc.creatorUvacek, Ed
dc.date.accessioned2017-09-19T15:30:48Z
dc.date.available2017-09-19T15:30:48Z
dc.date.issued1962
dc.identifier.urihttp://hdl.handle.net/1969.1/162514
dc.description9 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofLeaflet / Texas Agricultural Extension Service; no. 585.en
dc.subject
dc.subject.lcshen
dc.titleMeat Inspection and Grading in Texas.
dc.typearticleen
dc.audience
dc.subject.naltmeat inspection
dc.subject.naltcarcass grading
dc.subject.naltmeat grades
dc.subject.naltUSDA


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